OUR STORY

Welcome to Snake River Processing, a family owned business since 1960. Currently owned and operated by second generation, Clint & Cheri Weber.

We pride ourselves in cleanliness and customer service.

We process each animal individually to ensure that each customer leaves with their own meat. 

Phone

Phone (307) 383-6142

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ADDRESS

405 Meeker St. 

Baggs, WY 82321

HOURS

Mon – Fri  6AM - 6PM

Sat & Sun 7AM - 6PM

Hours vary season, please call to verify we're open