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Domestics (Lamb/Hogs/Beef):

2024 Pricing

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Slaughter Fees: 45 / 60 / 70

 

$1.15/lb Carcass Weight

(Lambs $150 minimum)

 

Curing on Hogs: $1.50/lb

Peppered: $1.60/lb

Wild Game 2023 Season

Please call Ben @ 970-367-6276 for after hours service

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Skinning: Antelope $40 / Deer $45 / Elk $65 

Cape Outs: 60 / 65 / 85   Skin head for Euro: 45 / 45 / 55   

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#1 Process (Bulk, no grind): 145 / 165 / 295

#2 Process (Roasts and Grind): 155 / 175 / 335

#3 Process (Steaks and Grind): 175 / 195 / 395

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Pork or Beef Fat added: 3.50/lb

Bulk Sausages (Breakfast: Mild, Med, Hot / Italian: Sweet and Hot) : 3.75/lb

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Jerky (1lb pkg): 20/lb

Salami (3 lb): $20/stick

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Storage: $25 plus $10/day

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