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Domestics (Lamb/Hogs/Beef):
As of September, 2023
Slaughter Fees: 45 / 60 / 70
$1.15/lb Carcass Weight
(Lambs $85 minimum)
Curing on Hogs: $1.25/lb
Peppered: $1.35/lb
Wild Game 2023 Season
Please call Ben @ 970-367-6276 for after hours service
Skinning: Antelope $40 / Deer $45 / Elk $65
Cape Outs: 60 / 65 / 85 Skin off for Euro: 45 / 45 / 55 Save and handle cape: 20 / 20 / 25
#1 Process (Bulk, no grind): 145 / 165 / 295
#2 Process (Roasts and Grind): 155 / 175 / 335
#3 Process (Steaks and Grind): 175 / 195 / 395
Pork or Beef Fat added: 3.50/lb
Bulk Sausages (Breakfast: Mild, Med, Hot / Italian: Sweet and Hot) : 3.75/lb
Jerky (1lb pkg): 20/lb
Salami (Regular and Jalepeno Cheese): $20/stick
Storage: $25 plus $10/day
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